Type: Spumante - Charmat Method
Grape variety: 97% Ortrugo, 3% Sauvignon
Year of planting: 1984
Training system: Casarsa
Soil: Calcareous / Clayey
Average yield per hectare: 8000 kg
Alcohol content: 12% vol.
Serving temperature: 6-8°C
Organoleptic characteristics: Straw yellow color with greenish reflections. Elegant, fine and floral bouquet, with notes of pink grapefruit. Dry, smooth and soft flavor, with a slight almond aftertaste.
Pairings: Cold cuts and cheeses. Soups, fish soups, fish dishes, for the whole meal.