Type: Sparkling – Charmat method
Grape variety: 100% Ortrugo
Year of planting: 2000
Training system: Sylvos – Casarsa
Soil: Calcareous / Clayey
Average yield per hectare: 7000 kg
Alcohol content: 11,5% vol.
Serving temperature: 8-10°C
Organoleptic characteristics: Straw-yellow colour with greenish highlights, elegant, fine, floral aroma, dry taste, remarkably lively and crisp.
Pairings: Elaborate fish dishes, fine fish baked in foil, for the whole meal.