Type: Sparkling – Charmat method
Grape variety: 100% Malvasia di Candia aromatica
Year of planting: 1977
Training system: Low Guyot
Soil: Clayey / Silty
Average yield per hectare: 9000 kg
Alcohol content: 11,5% vol.
Serving temperature: 8-10°C
Organoleptic characteristics: Straw-yellow colour, fruity aromatic aroma, dry, delicate, lively and fresh palate.
Pairings: Cold cuts, coppa, salami, bacon.Vegetable and egg dishes, fish soups.