Type: Sparkling, brut, traditional method
Grape variety: 90% Marsanne, 10% Malvasia di Candia aromatica
Year of planting: 1985
Training system: Casarsa / Guyot
Soil: Clayey / Silty / Fertile
Average yield per hectare: 7000 Kg
Average yield per quintal of grapes in wine: 30%
Autolysis: 44/60 months’ refinement on yeast before disgorging
Alcohol content: 12% vol.
Serving temperature: 6-8°C
Organoleptic characteristics: Straw yellow colour with greenish highlights. Complex, soft aroma of fresh fruit and white flowers, with a remarkable acidity. Variegated and intriguing opening bouquet.
Pairings: Ideal as aperitif, appetizer, raw fish and oysters.