Type: White, sparkling, extra brut, traditional method
Grape variety: 100% Chardonnay
Year of planting: 1985
Training system: Sylvos – Casarsa
Soil: Clayey / Silty
Average yield per hectare: 6000 Kg
Average yield per quintal of grapes in wine: 30%
Autolysis: 44/55 months’ refinement on yeast before disgorging
Alcohol content: 12% vol.
Serving temperature: 6-8°C
Organoleptic characteristics: Deep straw-yellow colour. Light hints of vanilla, almond flower and bread crust. Fresh and round palate.
Pairings: Ideal for aperitifs, appetizers, main courses and desserts.