Type: Rosè, Pas dosè, sparkling, traditional method
Grape variety: 100% Pinot Nero
Year of planting: 1987
Training system: Sylvos - Casarsa
Soil: Slightly calcareous / subalkaline
Average yield per hectare: 6000 Kg
Average yield per quintal of grapes in wine: 30%
Autolysis: 44/55 months’ refinement on yeast before disgorging
Alcohol content: 12,5% vol.
Serving temperature: 6-8°C
Organoleptic characteristics: Natural colour due to the contact with the grape skins. Elegant, fresh bouquet with hints of red fruit. Savoury, well-structured on the palate, with a sour note enhancing its smoothness and long lasting mouthfeel.
Pairings: Aperitive, cooked ham starters and strawberry based desserts.