ONE vineyard, ONE variety, ONE harvesting, ONE hand, ONE bottle capturing a thought. “Roberto & Isa Ristorante La Palta”
This unique wine is the result of a careful selection of Malvasia di Candia Aromatica grapes, cultivated in a small organic worked plot of land of less than a hectare and formed by 4 smaller cadastral plots (141,143,142, 144). Special microclimatic conditions make this product something unique and unrepeatable.

Type: ORGANIC, still, dry, grape exposed to botrytis in the vineyard, 100% barrel aged for 13 months
Grape variety: 100% Malvasia di Candia aromatica
Year of planting: 1974
Training system: Guyot
Soil: Clayey / Silty
Average yield per hectare: 8000 kg
Alcohol content: 13% vol.
Serving temperature: 10-12°C
Organoleptic characteristics: Straw-yellow with gold highlights. Clean and of high aromatic impact to the nose, with fruity perfumes of apricot and peach supported by balsamic notes of savage mint and saffron. Dry, enveloping, and full taste supported by a refreshing balanced acidity that stretches the final.
Pairings: Zucchini stuffed with basil creamed cod fish on a bed of mild spicy vegetables, raw white trout with sea salt, Asetra caviar croute and mustard ice cream; tagliolini with fresh beans, fish, bacon and coriander; potato and parsley gnocchi stuffed with “crescenza” cheese with topinambur, thyme and rabbit.