Type: Charmat method
Grape variety: 100% Malvasia di Candia aromatica
Year of planting: 1996
Training system: Low Guyot
Soil: Clayey, silty, fertile subalkaline
Average yield per hectare: 8000 kg
Alcohol content: 5 – 5,5% vol.
Sugar residual: 95 g/l
Serving temperature: 8-10°C
Organoleptic characteristics: Deep straw-yellow colour. Fine and delicate bouquet, reminiscent of rose and hints of citrus fruit. Velvety, persistent, complex palate.
Pairings: Fruit and fruit tarts, jam tarts and dry pastries, “gorgonzola”.