“Nero Lucido” is obtained by slight over ripe Pinot Nero grapes. “Nero Lucido” aims at demonstrating that the identity and personality of a wine is given by the geo-climatic characteristics of the land where it is produced, and by the producers will.

Type: ORGANIC, still, 100% aged in 1st and 3rd passage Allier French barrels during 18 months
Grape variety: 100% Pinot Nero
Year of planting: 1981
Training system: Geneva Double Curtain
Soil: Silty, with potassium, magnesium and calcium
Average yield per hectare: 6000 kg
Autolysis: 12 months in French Allier barrels with 2nd and 3rd passing
Alcohol content: 14,5% vol.
Serving temperature: 18-20°C
Organoleptic characteristics: Ruby-red colour with burgundy red reflexes. Variegated, complex, prominently fruity bouquet with delightful cherry and spices notes. Plump, full, spicy, fresh, and persistent on the palate.
Pairings: Chicken livers with cognac, pasta with chicken liver and sage, venison, boiled beef with mayonnaise and pepper sauce, aged cheese, milk chocolate.