Type: Sparkling – Charmat method
Grape variety: 60% Barbera, 40% Bonarda (Croatina)
Year of planting: 2000
Training system: Low Guyot
Soil: Clayey / Silty
Average yield per hectare: 8000 Kg
Alcohol content: 12,5% vol.
Serving temperature: 14-16°C
Organoleptic characteristics: Bright ruby-red colour. A fresh, vinous, fruity bouquet with a distinctive scent of berries. Rich, persistent, full-bodied palate with hints of mixed berries.
Pairings: Cold cuts (coppa, salami, bacon). Pasta with tomato and meat sauce, spiced pork sausage, cooked salami.